Menu



The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
 
Open to the public Monday-Friday, 11:30am-1:30pm
Pricing is indicated by Member (M) or Non-Member (NM).


RESERVE A TABLE VIEW OUR MENU

Pricing is indicated by Member (M) or Non-Member (NM).

LENTIL SOUP
sweet potato, red lentil crunch, rosemary (vn) (gf)
CUP – M (7) NM (8.25)
BOWL – M (9) NM (10.50)

TAHINI TOFU DIP
crispy chili onion, tomato cucumber salad, pita chip (vn)
M (10) NM (11.50)

VEGETABLE LUMPIA
shiitake, carrot, cabbage, bean sprout, glass noodle, sweet thai chili sauce (vn)
4 ROLLS - M (8) NM (9.25)
8 ROLLS - M (12) NM (14)

CLUB PUPS
polenta-crusted linguica bites, whole grain remoulade, tomato jam
4 PUPS - M (8) NM (9.25)
8 PUPS - M (12) NM (14)
Pricing is indicated by Member (M) or Non-Member (NM).

QUINOA TABBOULEH
curly green kale, mixed greens, red & white quinoa, tomato, cucumber, carrot, sweet red onion, parsley, mint, pomegranate, almond, citrus tahini vinaigrette (vn) (gf) (nuts)
M (16) NM (18.50)

ROASTED POTATO
potato trifecta, baby spinach, haricot vert, navy bean, radish, red cabbage, goat cheese, creamy dijon dill vinaigrette (v) (gf)
M (16) NM (18.50)

AHI POKE BOWL*
ginger, scallion, mandarin, avocado, sesame, ponzu, wasabi, red pepper aioli, jasmine brown rice, wonton chip
M (19) NM (22)

CURRIED CHICKEN
spring mix, kale, pickled apple & cranberry, cucumber, radish, cashew, mango chutney, ginger mint vinaigrette (gf) (nuts)
M (17) NM (20.75)

Pricing is indicated by Member (M) or Non-Member (NM).
All sandwiches served with french fries, garlic fries or house salad.

BÁNH MÌ
curried seitan, pickled vegetable, cucumber, tomato, thai basil, cilantro, sriracha aioli, baguette (vn)
M (16) NM (18.50)

AHI ROLL*
seared ahi, ginger cabbage slaw, pickled red onion, wasabi aioli, brioche
M (18) NM (20.75)

TURKEY CLUB
spring mix, house-roasted turkey breast, applewood bacon, tomato, gruyère, herb aioli, multi-grain
M (18) NM (20.75)

FAJITA BURGER
grass-fed beef, caramelized onion, pepper, tomato, jack cheese, tortilla thread, avocado crema, cheddar jalapeño roll
M (18) NM (20.75) 

Pricing is indicated by Member (M) or Non-Member (NM).

THAI BASIL VEGETABLE STIR FRY
gai lan, oyster mushroom, carrot, red bell pepper, squash, ginger seitan, bean sprout, red cargo rice, lime (vn)
M (16) NM (18.50)

CANTONESE ROAST DUCK
leg & thigh confit, fresh vegetable chow mein, cucumber scallion salad, shaoxing hoisin glaze
M (23) NM (26.50)

SWORDFISH PUTTANESCA
caper, olive, tomato, pesto gnocchi, sautéed yellow squash
M (22) NM (26)

MEDITERRANEAN BEEF RAGOUT
braised kale, roasted baby carrot, saffron risotto, rosemary lemon aioli, crispy onion thread
M (20) NM (23)
Pricing is indicated by Member (M) or Non-Member (NM).

PUMPKIN BREAD PUDDING

candied walnuts, crème anglaise (v) (nuts)
M (8) NM (9.25)

PEAR TART
almond frangipane, whipped cream (v) (nuts)
M (8) NM (9.25)

CHOCOLATE CHERRY CAKE
sweet amarena cherry glaze, decadent chocolate frosting (vn) (gf)
M (8) NM (9.25)

SORBETTO (vn) (gf) or GELATO (v) (gf) (nuts)
ask server for current flavors
M (8) NM (9.25)
Pricing is indicated by Member (M) or Non-Member (NM).

perrier sparkling water, assorted soft drinks, lemonade, iced tea
M (3) NM (3.50)

organic coffee & organic fair-trade hot tea
​M (4) NM (4.75)

v=vegetarian, vn=vegan, gf=made without gluten, nuts=contains nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering Menu