Menu



The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
 
Open to the public Monday-Friday, 11:30am-1:30pm
Now serving our new Spring + Summer Luncheon Menu!


Pricing is indicated by Member (M) or Non-Member (NM).

RESERVE A TABLE VIEW OUR MENU

Pricing is indicated by Member (M) or Non-Member (NM).

TOM KHA VEGETABLE SOUP
coconut lemongrass broth, kaffir lime, tofu, mushroom, tomato, baby corn, scallion, cilantro (vn, gf)
cup M (8) NM (9.25)
bowl M (10) NM (11.50)

CRISPY BRUSSELS SPROUTS
medjool date, chili flake, bonito, lime vinaigrette
M (8) NM (9.25)

VEGETABLE EMPANADA
black bean, corn, pepper, cotija, chipotle crema (v)
4 empanadas M (8) NM (9.25)
8 empanadas M (12) NM (14)

CHICKEN WINGS
scallion, pickled vegetable
TERIYAKI or BUFFALO
half order M (8) NM (9.25)
​full order M (12) NM (14)
Pricing is indicated by Member (M) or Non-Member (NM).

GRILLED ASPARAGUS
baby spinach, grapefruit, radish, fennel, carrot, dill, champagne lemon vinaigrette, crostini (vn)
M (16) NM (18.50)

CUMIN CARROT
wild baby arugula, roasted beet, shallot, pepita, herbed yogurt, chimichurri dressing (v, gf)
M (16) NM (18.50)

TUNA TATAKI*
baby spinach, edamame, radish sprout, shiitake mushroom, sesame, chili flake, miso vinaigrette (gf)
M (20) NM (23)

COBB
romaine, grilled chicken, applewood-smoked bacon, sieved egg, avocado, tomato, blue cheese, red wine vinaigrette (gf)
M (18) NM (20.75)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pricing is indicated by Member (M) or Non-Member (NM).
All sandwiches served with french fries, garlic fries or house salad.

CHICKPEA SALAD
caper, celery, nori, arugula, avocado, tomato, champagne aquafaba aioli, cracked wheat bun (vn)
M (16) NM (18.50)

ROASTED TURKEY CLUB
spring mix, tomato, avocado, house-roasted turkey breast, bacon jam, rosemary goat cheese spread, ciabatta
M (18) NM (20.75)

KOREAN BBQ BEEF
kimchi, short rib, gochujang bbq sauce, sriracha mayo, bolillo
M (20) NM (23)

CAPRESE BURGER
romaine, tomato, grilled red onion, grass-fed beef, fresh mozzarella, lemon basil aioli, balsamic reduction, wheat bun
substitute vegan seitan burger upon request (with pesto; no aioli, no cheese)
M (18) NM (20.75)

Pricing is indicated by Member (M) or Non-Member (NM).

OAXACAN BEANS & RICE
sweet corn, roasted squash and pepper, yam, black bean, spanish rice, radish, cabbage, avocado, tortilla strip, cilantro lime vinaigrette, chipotle salsa (vn, gf)
M (16) NM (18.50)

KHAO SOI
northern thai curry, braised beef, egg noodle, pickled mustard leaf, shallot, lime, chili, noodle thread, scallion, cilantro
M (19) NM (22)

CRAB CAKE
yukon purée, lemon beurre blanc, slaw, crispy onion, roasted red bell pepper coulis
M (20) NM (23)

GRILLED PORK LOIN
purple mashed potato, grilled broccolini, roasted baby carrot, apple fennel slaw, red wine jus
M (19) NM (22)
Pricing is indicated by Member (M) or Non-Member (NM).

TIRAMISU

lady finger, espresso, mascarpone, cream (v)
M (8) NM (9.25)

PASSION FRUIT CRÈME BRÛLÉE
tropical custard, sugar crackle (v, gf)
M (8) NM (9.25)

MANGO & STICKY RICE
coconut glaze, sesame, coconut flake (vn, gf)
M (8) NM (9.25)

SORBETTO (vn, gf) or GELATO (v)
ask server for current flavors
M (8) NM (9.25)
Pricing is indicated by Member (M) or Non-Member (NM).

perrier sparkling water, assorted soft drinks, lemonade, iced tea
M (3) NM (3.50)

organic coffee & organic fair trade hot tea
​M (4) NM (4.75)

v=vegetarian, vn=vegan, gf=made without gluten, nuts=contains nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering Menu