Skip to content
Member Login
Logout
  • Visit
    • Hours
    • Maps
    • Directions & Parking
  • Stay
    • Rates & Rooms
    • Policies
    • Affiliation
    • Reservations & Billing
    • Directions & Parking
  • Dine
    • Hours
    • Menu
    • Sustainability
  • Meet + Gather
    • Spaces + Services
      • Dining Room
      • Lagoon Board Room
      • Heron Room
      • Betty Elings Wells Pavilion
      • Betty Elings Wells West Terrace
    • Meeting Space Rates
    • Club Maps
    • Catering
    • Event Inquiry
  • Join
    • Eligibility & Fees
    • Benefits
    • Application
    • History
  • Contact
Page content
alternative text

Fall & Winter Menu 2026-2027
The Club & Guest House
The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
v = vegetarian vn = vegan gf = made without gluten nuts = contains nuts
 

Dinner Buffet

Includes house-made bread & butter, selection of a plated dessert.
Also includes organic iced tea, lemonade and iced water.

($39 per person for one entrée)
($49 per person for two entrées)
($55 per person for three entrées)

Includes One Green Salad

House Salad

local organic greens, radish, fennel, carrot, cherry tomato, organic cucumber, the club balsamic vinaigrette (vn, gf)

Select One Signature Salad

Caesar

romaine heart, buttered crouton, shaved parmesan, roasted garlic emulsion

Quinoa Tabbouleh

curly green kale, mixed greens, red & white quinoa, tomato, cucumber, carrot, sweet red onion, parsley, mint, pomegranate, almonds, citrus tahini vinaigrette (vn, gf, nuts)

Acorn Squash

baby arugula, baby spinach, pearl couscous, roasted pepper, yellow squash, crispy shallot, pepita, agave mustard vinaigrette (vn)

Seaweed Soba

wakame, buckwheat noodle, spring mix, shitake, cucumber, carrot, radish, scallion, cilantro, sesame, wonton threads, miso ginger vinaigrette (vn)

Panzanella

spring mix, tomato, cucumber, chickpea, mozzarella, focaccia crostini, pine nut, pesto, cherry balsamic (v, nuts)

Southwest

spring mix, black bean, corn, tomato, bell pepper, avocado, cheddar, tortilla strip, honey lime vinaigrette (v, gf)

Asian Chicken

napa cabbage, bok choy, carrot, bean sprout, edamame, celery, scallion, crispy rice noodle, ginger soy vinaigrette, peanut sauce (gf, nuts)

Select One, Two or Three Entrées

Oaxacan Beans & Rice

sweet corn, roasted squash and pepper, yam, black bean, spanish rice, radish, cabbage, avocado, tortilla strip, cilantro lime vinaigrette, chipotle salsa (vn, gf)

Thai Basil Vegetable Stir Fry

mushroom, gai lan, carrot, red bell, squash, ginger seitan, bean sprout, red cargo rice (vn)

Kabocha Red Curry

kabocha squash, eggplant, red bell pepper, zucchini, baby corn, tofu, brown jasmine rice, Thai basil (vn, gf)

Vegetable Biryani

eggplant, carrot, potato, cauliflower, pea, tomato, tofu, coconut-curried basmati rice, mint cilantro chutney (vn, gf)

Vegetable Risotto

broccoli, squash, blistered tomato, garlic chip (v, gf)

Panko-Crusted Salmon

coconut shiitake sauce, pickled red onion

Pan-Roasted Salmon

red bell pepper coulis or lemon caper cream (gf)

Harissa-Roasted Local Rockfish

tomato harissa, chermoula (gf)

Chicken Curry

panang curry, bamboo shoot, red bell, Thai basil (gf)

Chicken Teriyaki

ginger, mirin, tamari, sesame, scallion (gf)

Chicken Marsala

mushroom, caramelized onion, marsala wine

Chicken Piccata

caper, shallot, lemon, thyme, cream

Pan-Roasted Chicken Breast

sherry brown butter, crispy sage (gf)

Chicken Cacciatore

mushroom, pepper, tomato (gf)

Chicken Tinga

chipotle, tomato, garlic, onion

Beef Bourguignon

roasted vegetable, red wine demi

Korean Beef Bulgogi

caramelized pear, ginger, soy, mirin, sesame, gochujang

Pork Chile Verde

tomatillo, onion, cilantro

Roasted Pork Loin

fennel, rosemary, red wine demi (gf)

Select Two Sides

Grilled Asparagus

almond romesco, balsamic reduction (vn, gf, nuts)

Vegetable Medley

broccoli, cauliflower, carrot, olive oil (vn, gf)

Roasted Vegetable

zucchini, yellow squash, bell pepper, red onion (vn, gf)

Stir-Fried Vegetable

broccoli, carrot, cabbage, mushroom, red bell pepper, sprout, ginger, stir fry sauce (vn, gf)

Baby Red Potato

olive oil, garlic, rosemary (vn, gf)

Whipped Yukon Gold Potato

buttermilk, fresh chive (v, gf)

Moroccan Chickpea

curry-spiced carrot, tomato, garbanzo (vn, gf)

Brown Jasmine Rice

ginger, makrut lime (vn, gf)

Wild Rice Pilaf

mirepoix, thyme, Italian parsley (vn, gf)

Spanish Rice

tomato, red chile, oregano, onion (vn, gf)

Black Beans

cumin, garlic, serrano (vn, gf)

Penne Pasta

marinara, fresh herbs (vn)

Stir-Fried Yakisoba Noodles

bok choy, carrot, cabbage, broccoli, ginger hoisin (vn)

Select One Plated Dessert

Chocolate Mousse Duo

white chocolate, dark chocolate, chocolate curls (gf, v)

Chèvre Cheesecake

raspberry purée, fresh blueberry (v)

Chocolate Torte

raspberry, whipped cream (v, gf)

Sorbet

fresh berries, mint (vn, gf)

Organic Coffee & Organic Fair Trade Tea

(add $4.75 per person)

 

Bar Service

(add $7.50 per person, client must provide beer & wine only)

Hors d’Oeuvres (Add $14 per person, Select Three)

Avocado Crostini

butternut squash, feta, sourdough (v)

Caprese Crostini

fresh mozzarella, tomato, basil, baguette (v)

Vegetable Flatbread

pesto, mozzarella, cremini mushroom, sweet pepper, artichoke (v)

Flatbread Di Parma

prosciutto, arugula, tomato, mozzarella

Crispy Red Lentil Falafel

avocado almond cilantro sauce, pickled carrot (vn, nuts)

Vegetable Egg Roll

shiitake, vegetable, glass noodle, Thai sweet chili sauce (vn)

Pickled Beet Brochette

red & golden beet, purple potato, navel orange, horseradish vinaigrette (v, gf)

Caprese Skewer

heirloom tomato, mozzarella, basil, balsamic

Antipasto Skewer

marinated artichoke, sun-dried tomato, olive, mozzarella, basil (v, gf)

Roasted Vegetable Tart

squash, eggplant, pepper, marinara, herb (vn)

Grilled Asparagus Tart

goat cheese, smoked tomato marmalade (v)

Wild Mushroom Tart

shallot, sage, feta (v)

Braised Mushroom Dumpling

miso tofu sauce (v)

Chicken Wonton

ginger, scallion, sweet chili sauce, sriracha aioli

Ahi Poke *

citrus-marinated ahi, avocado, shallot, wonton chip, wasabi aioli

Seared Shrimp & Salmon Cake

grapefruit aioli, chive

Mushroom Arancini

crispy risotto stuffed with cheese and mushroom, tomato cream (v)

Katsu Chicken Skewer

pickled vegetable, cilantro, sesame, sweet chili sauce

Vegetable Empanada

black bean, corn, pepper, cotija, chipotle crema (v)

Beef Empanada

chipotle crema

UC Santa Barbara

  • The Club & Guest House
  • Building 581
  • Santa Barbara, California 93106-7040
  • T: 805-893-7000
  • E: [email protected]

Quick Links

  • Book A Room
  • Plan an Event
  • Contact Us
  • UC Santa Barbara 
  • Student Employment 
  • Transportation & Parking 

Members

Member Login

Connect with us

  •   Follow us on Facebook
  •   Follow us on Instagram
© 2026  The Club and Guest House at UC Santa Barbara. All Rights Reserved.
Privacy Policy
Terms of Use
Accessibility
Powered by Jonas Club Software