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Fall & Winter Menu 2026-2027
The Club & Guest House
The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
v = vegetarian vn = vegan gf = made without gluten nuts = contains nuts
 

Cold Buffet Lunch

Includes house-made chips and cookies.
Also includes iced tea, lemonade and iced water.
($29 per person)

Includes One Green Salad

House

local organic greens, radish, fennel, carrot, cherry tomato, organic cucumber, the club balsamic vinaigrette (vn, gf)

Select One Signature Salad

Caesar

romaine heart, buttered crouton, shaved parmesan, roasted garlic emulsion

Quinoa Tabbouleh

curly green kale, mixed greens, red & white quinoa, tomato, cucumber, carrot, sweet red onion, parsley, mint, pomegranate, almonds, citrus tahini vinaigrette (vn) (gf) (nuts)

Acorn Squash

baby arugula, baby spinach, pearl couscous, roasted pepper, yellow squash, crispy shallot, pepita, agave mustard vinaigrette (vn)

Seaweed Soba

wakame, buckwheat noodle, spring mix, shitake, cucumber, carrot, radish, scallion, cilantro, sesame, wonton threads, miso ginger vinaigrette (vn)

Panzanella

spring mix, tomato, cucumber, chickpea, mozzarella, focaccia crostini, pine nut, pesto, cherry balsamic (v, nuts)

Southwest

spring mix, black bean, corn, tomato, bell pepper, avocado, cheddar, tortilla strip, honey lime vinaigrette (v, gf)

Asian Chicken

napa cabbage, bok choy, carrot, bean sprout, edamame, celery, scallion, crispy rice noodle, ginger soy vinaigrette, peanut sauce (gf, nuts)

Select Two Sandwiches

Grilled Vegetable Wrap

sun-dried tomato hummus, portobello, squash, red bell, spring mix, goat cheese (v)

Bánh Mì

tofu, pickled vegetable, cucumber, tomato, thai basil, cilantro, sriracha aioli, baguette (vn)

Vegetable Torta

shredded cabbage, tomato, roasted pepper, red onion, avocado, pinto bean, bbq seitan, pepper jack, chipotle crema, bolillo roll (v) (vegan without cheese & crema)

Caprese Panini

mozzarella, hothouse tomato, red onion, pesto, sourdough baguette (v)

Reuben

sauerkraut, pastrami, swiss, remoulade, marble rye

Smoked Turkey Club

arugula, sun-dried tomato, avocado, turkey breast, prosciutto, roasted garlic aioli, whole wheat roll

BBQ Chicken

grilled chicken breast, spring mix, red onion, mozzarella, herb aioli, BBQ sauce, ciabatta

Dessert

Choose 2 house-made cookies:

chocolate chip (v), lemon drop (v), oatmeal raisin walnut (v, nuts), peanut butter (v, nuts)

Or Select One Plated Dessert

In place of house-made cookies
(add $8 per person)

Chocolate Mousse Duo

white chocolate, dark chocolate, chocolate curls (gf, v)

Chèvre Cheesecake

raspberry purée, fresh blueberry (v)

Chocolate Torte

raspberry, whipped cream (v, gf)

Sorbet

fresh berries, mint (vn, gf)

Organic Coffee & Organic Fair Trade Tea

(add $4.75 per person)

UC Santa Barbara

  • The Club & Guest House
  • Building 581
  • Santa Barbara, California 93106-7040
  • T: 805-893-7000
  • E: [email protected]

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