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Spring & Summer Menu 2026
The Club & Guest House
The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
v = vegetarian vn = vegan gf = made without gluten nuts = contains nuts Pricing: M = Member, NM = Non-Member
 

Starter

Corn Chowder (vn, gf)

sweet corn, yukon, scallion, potato thread

Cup: M ($7) | NM ($8.25)
Bowl: M ($9) | NM ($10.50)

Red Lentil Falafel (vn, nuts)

pickled carrot, almond avocado cilantro sauce

4 Falafel: M ($5) | NM ($5.75)
8 Falafel: M ($8) | NM ($9.25)

Flatbread (v)

pesto, mozzarella, cremini mushroom, sweet pepper, artichoke

M ($7) | NM ($8.25)

Fried Calamari

garlic aioli, charred tomato sauce, citrus, fresno chile, chive

Half Order: M ($10) | NM ($11.50)
Full Order: M ($15) | NM ($17.25)

Salad

Citrus Frisée (vn, gf, nuts)

spring mix, satsuma, fennel, roasted brussels sprout, toasted almond, champagne vinaigrette

M ($15) | NM ($17.25)

Mediterranean Couscous (v, nuts)

baby arugula, apricot, tomato, cucumber, sweet red onion, pine nut, fresh herb, feta, agave dijon vinaigrette

M ($16) | NM ($18.50)

Grilled Shrimp (gf)

baby spinach, grapefruit, haricot vert, radish, avocado, citrus vinaigrette

M ($19) | NM ($22)

Asian Chicken (gf, nuts)

napa cabbage, bok choy, carrot, bean sprout, edamame, celery, scallion, crispy rice noodle, ginger soy vinaigrette, peanut sauce

M ($18) | NM ($20.75)

Beverage

Sparkling & Refreshments

perrier sparkling water, assorted soft drinks, lemonade, iced tea

M ($3) | NM ($3.50)

Organic Coffee & Organic Fair Trade Hot Tea

M ($4) | NM ($4.75)

Sandwich

Served with french fries, garlic fries or house salad.

Tofu Parmesan (vn)

marinara, pesto, baby eggplant, roasted pepper, plant-based cheese, baguette

M ($16) | NM ($18.50)

Grilled Fish

local rockfish, house slaw, tomato, caper tartar, french roll

M ($17) | NM ($19.75)

Chicken Club

spring mix, tomato, avocado, grilled chicken breast, maple-smoked bacon, pepper jack, basil aioli, sourdough roll

M ($18) | NM ($20.75)

Gaucho Burger

arugula, pickled red onion, tomato, grass-fed beef, crispy provoleta, roasted garlic aioli, chimichurri, brioche

Substitute seitan burger (vn) upon request; no aioli, no cheese, cracked wheat bun.

M ($18) | NM ($20.75)

Entrée

Vegetable Curry (vn, gf)

yellow coconut curry, tofu, smashed yukon, eggplant, cauliflower, carrot, broccoli, zucchini, baby corn, scallion, thai basil, potato gaufrette

M ($16) | NM ($18.50)

Local Rockfish (gf)

harissa-marinated rockfish, creamy herbed lentil, grilled broccolini, chermoula

M ($20) | NM ($23)

Korean Chicken Rice Bowl*

kimchi, sautéed spinach, shiitake, scallion, over-easy egg, steamed brown jasmine rice, gochujang BBQ sauce

M ($19) | NM ($22)

New York Steak

roasted herb fingerling potato, charred asparagus, spaghetti squash, peppercorn demi, creamy horseradish

M ($22) | NM ($25.50)

Dessert

Lavender Panna Cotta (gf)

lemon syrup

M ($5) | NM ($5.75)

Pineapple Carrot Cake (v)

citrus buttercream, pineapple carrot coulis

M ($6) | NM ($7)

Chocolate Cherry Cake (v, gf)

dark chocolate, amarena cherry, whipped cream

M ($7) | NM ($8.25)

Sorbetto (vn, gf) or Gelato (v, gf)

Ask server for current flavors

M ($7) | NM ($8.25)

UC Santa Barbara

  • The Club & Guest House
  • Building 581
  • Santa Barbara, California 93106-7040
  • T: 805-893-7000
  • E: [email protected]

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