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Fall & Winter Menu 2026-2027
The Club & Guest House
The Dining Room at The Club & Guest House is committed to procuring local and organic product whenever possible and promoting sustainability and environmentally-friendly practices at UCSB.
v = vegetarian vn = vegan gf = made without gluten nuts = contains nuts
 

Plated Lunch

Includes house-made bread and butter, and house-made cookies.
Also includes organic iced tea, lemonade and iced water.
Guests are required to pre-select their entrée prior to the event.
($27 per person)

Select Three Entrées

Acorn Squash Salad

baby arugula, baby spinach, pearl couscous, roasted pepper, yellow squash, crispy shallot, pepita, agave mustard vinaigrette (vn)

Panzanella Salad

spring mix, tomato, cucumber, chickpea, mozzarella, focaccia crostini, pine nut, pesto, cherry balsamic (nuts, v)

Thai Salmon Salad

spring mix, carrot, green bean, tomato, green papaya, sautéed shrimp, roasted peanut, taro chip, tamarind emulsion (gf, nuts)

Blackened Chicken Salad

spring mix, red cabbage, corn, tomato, bell pepper, avocado, black bean, pepper jack, tortilla strip, chipotle ranch, cilantro lime vinaigrette (gf)

Vegetable Torta

shredded cabbage, tomato, roasted pepper, red onion, avocado, pinto bean, bbq seitan, pepper jack, chipotle crema, bolillo roll (v) (vegan without cheese & crema)

Smoked Turkey Club

arugula, sun-dried tomato, avocado, turkey breast, prosciutto, roasted garlic aioli, whole wheat roll

Reuben

sauerkraut, pastrami, swiss, remoulade, marble rye

Grass-Fed Beef Burger

romaine, onion ring, bacon, provolone, bbq sauce, chipotle aioli, brioche (substitute vegan seitan burger upon request: no bacon, no aioli, no cheese, wheat bun)

Vegetable Biryani

eggplant, carrot, potato, cauliflower, pea, tomato, tofu, coconut-curried basmati rice, mint cilantro chutney, naan (vn)

Grilled Albacore

green kale, pickled red onion, beluga lentil, saffron vanilla cream (gf)

Cantonese Roast Duck

fresh vegetable chow mein, cucumber scallion salad, duck leg & thigh confit, shaoxing hoisin glaze

Osso Buco

sautéed spinach, baby carrot, braised beef shank, polenta cake, gremolata, demi

Dessert

Choose 2 house-made cookies:

chocolate chip (v), lemon drop (v), oatmeal raisin walnut (v, nuts), peanut butter (v, nuts)

Select One Plated Dessert

In place of house-made cookies
(add $8 per person)

Chocolate Mousse Duo

white chocolate, dark chocolate, chocolate curls (gf, v)

Chèvre Cheesecake

raspberry purée, fresh blueberry (v)

Chocolate Torte

raspberry, whipped cream (v, gf)

Sorbet

fresh berries, mint (vn, gf)

Organic Coffee & Organic Fair Trade Tea

(add $4.75 per person)

UC Santa Barbara

  • The Club & Guest House
  • Building 581
  • Santa Barbara, California 93106-7040
  • T: 805-893-7000
  • E: [email protected]

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