Includes house-made bread & butter, selection of a plated dessert. Also includes organic iced tea, lemonade and iced water. Guests are required to pre-select their entrée prior to the event. ($45 per person)
local organic greens, radish, fennel, carrot, cherry tomato, organic cucumber, the club balsamic vinaigrette (vn, gf)
romaine heart, buttered crouton, shaved parmesan, roasted garlic emulsion
spiced pepita (gf, vn)
fresh sweet corn, Yukon, scallion, cream (v, gf)
eggplant, carrot, potato, cauliflower, pea, tomato, tofu, coconut-curried basmati rice, mint cilantro chutney, naan (vn)
mushroom, gai lan, carrot, red bell, squash, ginger seitan, bean sprout, red cargo rice (vn)
broccoli, squash, blistered tomato, garlic chip (v, gf)
edamame and sweet corn succotash, broccolini, roasted red bell pepper coulis (gf)
green kale, pickled red onion, beluga lentil, saffron vanilla cream (gf)
Yukon purée, lemon beurre blanc, slaw, crispy onion
charred asparagus, baby carrot, soft herb polenta, lemon sage (gf)
fresh vegetable chow mein, cucumber scallion salad, duck leg & thigh confit, shaoxing hoisin glaze
steamed brown jasmine rice, kimchi, sautéed spinach, shiitake, over easy egg, gochujang BBQ sauce, scallion
purple mashed potato, grilled broccolini, roasted baby carrot, apple fennel slaw, red wine jus
sautéed spinach, baby carrot, braised beef shank, polenta cake, gremolata, demi
saffron risotto, braised kale, rosemary lemon aioli, crispy onion thread
white chocolate, dark chocolate, chocolate curls (gf, v)
raspberry purée, fresh blueberry (v)
raspberry, whipped cream (v, gf)
fresh berries, mint (vn, gf)
(add $4.75 per person)
(add $7.50 per person, client must provide beer & wine only)
butternut squash, feta, sourdough (v)
fresh mozzarella, tomato, basil, baguette (v)
pesto, mozzarella, cremini mushroom, sweet pepper, artichoke (v)
prosciutto, arugula, tomato, mozzarella
avocado almond cilantro sauce, pickled carrot (vn, nuts)
shiitake, vegetable, glass noodle, Thai sweet chili sauce (vn)
red & golden beet, purple potato, navel orange, horseradish vinaigrette (v, gf)
heirloom tomato, mozzarella, basil, balsamic
marinated artichoke, sun-dried tomato, olive, mozzarella, basil (v, gf)
squash, eggplant, pepper, marinara, herb (vn)
goat cheese, smoked tomato marmalade (v)
shallot, sage, feta (v)
miso tofu sauce (v)
ginger, scallion, sweet chili sauce, sriracha aioli
citrus-marinated ahi, avocado, shallot, wonton chip, wasabi aioli
grapefruit aioli, chive
crispy risotto stuffed with cheese and mushroom, tomato cream (v)
pickled vegetable, cilantro, sesame, sweet chili sauce
black bean, corn, pepper, cotija, chipotle crema (v)
chipotle crema